Evaluation for cake bases Essay Example for Free

Evaluation for patty bases showIn this project my aim was to unveil a commit legal community that could be mass produced and exchange in a supermarket, in order to do this I had to research novelty coats that are soon been sold in supermarkets. From the research I lay down that the sign audience were usually children and occasionally adults. The well-nigh commonly used stripe base was Madeira sponge, and thotercream and jam where used as an cohesive. I in addition found that the barroom shapes were usually simple shapes e. g. circular, square, and rectangular.The novelty cakes were mainly covered and decorated in fondant icing. Serving size of it for the gift cakes were normally 12 servings. The information I collected helped me to produce my gift cake because it gave me a guideline and indication of what my gift cake should be similar to. In class we then researched diametrical cake bases, so we could find the best to become our needs, in the test the Madeira sponge best fit our requirements because it was the strongest base out of the ones we tested, it also had the longest shelf life.The flavour and texture of the cake were appropriate for my cake base. From the research above I wrote a design specification stating what my cake should be similar to. In my design specification I decided my cake to be a Christmas tooth root I chose to target my novelty cake at children. The laurel wreath on my novelty cake was based on flat tire relief because if the cake were to be mass produced it would be difficult to manufacture 3D models, I do the decision to use fondant icing to cover and decorate my cake because I a lot more manageable then royal icing.The design I chose to use for the decoration on my gift cake fitted my specification of the Christmas theme and aiming it at children perfectly. My novelty cake was designed to serve between 3-4 people. If I were to contend my cake in a supermarket I would realise priced it at about i 4. 98. Originally I was going to use a layer of marzipan because it is a traditional Christmas cake covering for growth cake, however seen as my design was targeted at children I decided against using a fruit cake base and used a Madeira sponge base, which didnt need covering with marzipan.Once I had made my merc kick inise I piped royal icing around the bottom of the cake to add detail to my design. Overall I signify my design was successful due to the research and testing I carried out. Throughout the practical lesson I was extremely organised because I knew exactly what to do, I had planned everything accurately, the correct equipment, instructions on what to do in which order and how long it should halt to do. The new skills I learnt were how to use the creaming method for a cake base, which is very useful.The covering of the cake was complicated, but I was careful and made sure no crumbs got on the fondant icing, I used the palm of my hands and lifting the icing and smoothing it d own to get a clean, smooth finish. For the decoration on my gift cake I used my hands to roll and flatten objects, I also used a special cutter to cut out Christmas trees to stick around the edge of my cake. My gift cakes appearance was exactly how I had planned. My product was a circular cake with Christmas theme with a Rudolf calculate on the top, which fitted nicely with the target audience being children.The colour of the fondant icing I used matched the Christmas theme brilliantly. I decorated my cake very neatly so it looked professional. The cake was quite small I would have liked it to be bigger but unfortunately due to production restrictions. On the full-length I think my cake looked like a great Christmas cake for children that you could defiantly mass produce and sell in a supermarket. My product looked very appetising so I sampled my cake I recorded its sensory qualities. I found that my gift cake was very sweet, slightly crumbly, rich in flavour, quite creamy and moi st.The cake had a pale crumb with an even variation. In my opinion the cake tasted great and looked great. Success If I made this cake again, I would improve my cake mixture, it was very nice, but I think it could have been improved slightly by adding more butter to the mixture. I would deal spending more time on covering my cake in buttercream to use as an adhesive because on my plan I didnt think it would take as long as it actually did take in the practical lesson. Despite that my cake was tasty and I did manage to nail the task in time.I think I was particularly good at icing the cake because I have some practice at it. I was very organised and I used the lesson time appropriately. The timbre of my planning and research was quite good however I would have liked to have pass more time on it to achieve a better grade. In the future I think I need to improve on my annotation skills and understand fully what the task in hand is. I have learnt a lot about gift cakes throughout th is project, especially about contrastive cake bases.In conclusion, my main aims for this project were to produce a Christmas gift cake targeted at children I also aimed to complete my paper work to the highest standard possible. I feel I did not go steady my aim to complete my work to my highest standard this was because sometimes I didnt have enough time to complete the work to the standard I would have liked because of having work to complete from other subjects, so I had to rush my work a bit in order to complete all my work. However my musical arrangement skills are very good, and I put a lot of effort into this project. I believe I have met my design brief, and my cake certainly did.